DAIRY PRODUCTS

Local producers use pure, locally sourced goat’s and sheep’s milk, following traditional production methods. Among the most famous cheeses are xinomyzithra, a soft, slightly tangy cheese perfect for salads and pies, touloumotyri, a rich and aromatic cheese aged inside a touloumi (traditional goat-skin container), Parian graviera, with its strong flavor and firm texture, and kopanisti, a spicy and salty cheese that pairs perfectly with local meze dishes.